Florist in Rome: Floral Patisserie

Monday, February 7, 2011

Floral Patisserie

Recipe:
1/2 of Floral Foam Brick
18 Mini Roses
3 Chrysantemum Santini
1 Trachelium
10 Branches of Wild Skimia
Roll of Cellophane
2 tipes of Paper & Ribbon

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Five years ago I moved to Rome, Italy. For three years I have worked for two biggest floral designers in the capital. As a daughter of a florist I started to work in the field in the age of 9, that was my first job ever! Flowers were always playing a big role in my life, first years I was just helping my mother at the weekends and feasts, later started to work full time. In the mean time I was studying sculpture in Poland, working as an interior designer in Egypt, painter in Germany and now I am here in Italy playing around with flowers again. I enjoy it a lot and I decided to share my floral posts with you :)